We offer you an unparalleled opportunity to harvest your own buffalo on open range. Take home quality meat, a hide, and skull. Everything you need for a complete western experience. Fill your freezer with delicious bison meat while securing a warm bison hide for the colder months. Join us for a unique one-day harvest and ensure the quality of your meat with our expert field dressing. Bookings are limited so be sure to call to lock in your harvest.
Take home the meat, hide, skull, and the greatest western experience.
We cut the carcass up on your buffalo down to halves or quarters, tailored to your butcher's preference.
We Harvest from December through February to ensure the quality of the meat, providing you with the best taste and value.
Trophy Bull $4,000+
3 YR Bull $3,500
2 YR Bull $2,500
Cow $2,200
We harvest the buffalo in a open range pasture out of the safety of a pickup. Once at the herd we will line you up on your animal. You get plenty of time to take a shot so you won't have to rush, as we also do our best to give you a close target with a good background.
After the shot, we bleed the animal out and hang it from a tractor, and take it back to begin processing it. You will get the chance to get pictures before we start the field dressing. Let us know how you want your hide (caped out for mount, or full hide for tanning). We will skin and gut the animal in the field. It is then loaded into your vehicle.
Important
We ask you to bring a minimum of a .270 caliber, and that you have practiced with your rifle and made sure you are sufficient with it as well as its accuracy before hand. Please Bring your own tarp to cover the meat (the bigger the better). Make sure to contact your butcher ahead of time.
We do not offer lodging however we are only located 45 minutes east of Rapid City, SD. Where there is a wide variety of places to stay at or nearby.
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